The Qishan noodles have a long history and became well-known as early as the Qing Dynasty .The noodles must be hand-made of good wheat flour . The sauces include pork shreds, citron daylily , egg , wood fungus , and bean curd which are flavored with a variety of spices . Before they are served, the noodles are first scooped and then mixed with ingredients .
The Qishan noodles originated in Qishan County , hence the name . When they are served , there is more soup , which tastes sour and hot, than noodles in the bowl .